Title : Physico-chemical properties of different forms of bovine lactoferrin.

Pub. Date : 2013 Dec 1

PMID : 23871052






3 Functional Relationships(s)
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1 The surface tension of Lf tends to decrease with decrease in iron content. Iron lactotransferrin Bos taurus
2 The Differential Scanning Calorimeter (DSC) analysis showed that the apo- and holo-Lf in aqueous solution displayed thermal denaturation temperatures of 71+-0.2 and 91+-0.5 C, respectively, suggesting that the iron saturation of Lf tends to increase its thermal stability. Iron lactotransferrin Bos taurus
3 The Differential Scanning Calorimeter (DSC) analysis showed that the apo- and holo-Lf in aqueous solution displayed thermal denaturation temperatures of 71+-0.2 and 91+-0.5 C, respectively, suggesting that the iron saturation of Lf tends to increase its thermal stability. Iron lactotransferrin Bos taurus