Title : Improved ethanol fermentation by heterologous endoinulinase and inherent invertase from inulin by Saccharomyces cerevisiae.

Pub. Date : 2013 Jul

PMID : 23683966






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 It is hypothesized that introduction of an endoinulinase gene into Saccharomyces cerevisiae will improve its inulin utilization and ethanol fermentation through collaboration between the heterologous endoinulinase and the inherent invertase SUC2. Ethanol beta-fructofuranosidase SUC2 Saccharomyces cerevisiae S288C