Title : Beer flavor provokes striatal dopamine release in male drinkers: mediation by family history of alcoholism.

Pub. Date : 2013 Aug

PMID : 23588036






1 Functional Relationships(s)
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1 Employing positron emission tomography (PET), we hypothesized that beer"s flavor alone can reduce the binding potential (BP) of [(11)C]raclopride (RAC; a reflection of striatal DA release) in the ventral striatum, relative to an appetitive flavor control. Benzo(a)pyrene AKT serine/threonine kinase 1 Homo sapiens