Title : Antigenicity and functional properties of β-lactoglobulin conjugated with fructo-oligosaccharides in relation to conformational changes.

Pub. Date : 2013 May

PMID : 23498006






1 Functional Relationships(s)
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1 Furthermore, the molecular weight of beta-LG increased from 18.4 to 19.9 kDa after conjugation with FOS, as evaluated by sodium dodecyl sulfate-PAGE and mass spectrometry. Sodium Dodecyl Sulfate beta-lactoglobulin Bos taurus