Title : Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later.

Pub. Date : 2013 Aug

PMID : 23302662






1 Functional Relationships(s)
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1 Conversely, a DP reflecting a high n-6:n-3 fatty acid intake ratio was positively and significantly associated with elevated CRP (adjusted OR 1 15; 95% CI 1 00, 1 32). Fatty Acids, Omega-3 C-reactive protein Homo sapiens