Title : Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits.

Pub. Date : 2013 Apr 15

PMID : 23200003






1 Functional Relationships(s)
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1 UV-B treatment increased the concentration of ascorbic acid and carotenoids in Money maker flesh and peel, while high pigment-1 fruits underwent only minor changes, suggesting that hp-1 mutation decreased the fruit ability to respond to UV-B radiation. Ascorbic Acid DNA damage-binding protein 1 Solanum lycopersicum