Title : Conformational transitions provoked by organic solvents in chicken egg ovalbumin: mimicking the local environment.

Pub. Date : 2013 Jan

PMID : 23090025






1 Functional Relationships(s)
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1 Conformational changes on ovalbumin at various concentrations of glyoxal, ethylene glycol (EG) and polyethylene glycol-400 (PEG-400) were investigated by fluorescence spectroscopy, circular dichroism, attenuated total reflection Fourier transform infra red spectroscopy, 8-anilino-1-naphthalenesulfonic acid and thioflavin T assay. 8-anilino-1-naphthalenesulfonic acid ovalbumin (SERPINB14) Gallus gallus