Title : Association of halothane sensitivity with growth and meat quality in pigs.

Pub. Date : 2012 Sep

PMID : 23031527






2 Functional Relationships(s)
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Protein Name
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1 Previous reports have indicated that a proportion of pigs, homozygous normal for the skeletal muscle ryanodine receptor gene (RYR1), was halothane sensitive, and this was associated with poor meat quality when pigs were handled aggressively. Halothane ryanodine receptor 1 Sus scrofa
2 Previous reports have indicated that a proportion of pigs, homozygous normal for the skeletal muscle ryanodine receptor gene (RYR1), was halothane sensitive, and this was associated with poor meat quality when pigs were handled aggressively. Halothane ryanodine receptor 1 Sus scrofa