Title : Milk casein and fatty acid fractions in early lactation are affected by nutritional regulation of body condition score at the beginning of the transition period in primiparous and multiparous cows under grazing conditions.

Pub. Date : 2013 Oct

PMID : 22897762






2 Functional Relationships(s)
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1 The de novo (4:0-15:1) and mixed-origin fatty acids (16:0-16:1) in milk fat increased, whereas preformed fatty acids (>=17:0) decreased from WOL 2 to 8. Fatty Acids Weaning weight-maternal milk Bos taurus
2 The results indicate that casein and fatty acid fractions in milk were affected by parity and may be modified by a differential nutritional management during the pre-calving period (BCS at -30 days) in cows under grazing conditions. Fatty Acids Weaning weight-maternal milk Bos taurus