Title : Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor.

Pub. Date : 2012 Aug

PMID : 22818476






1 Functional Relationships(s)
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1 In 136 cows with altogether 969 milk samples, we investigated the effect of the acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) K232A polymorphism on milk fatty acid (FA) composition and how, in combination with copper concentration in milk, this influences the occurrence of spontaneous oxidized flavor. milk fatty acid diacylglycerol O-acyltransferase 1 Bos taurus