Title : Sensing of fatty acids for octanoylation of ghrelin involves a gustatory G-protein.

Pub. Date : 2012

PMID : 22768248






1 Functional Relationships(s)
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1 We investigated whether the gustatory G-protein, alpha-gustducin, and the free fatty acid receptors GPR40 and GPR120 are involved in the fatty acid sensing mechanisms of the ghrelin cell. Fatty Acids free fatty acid receptor 1 Mus musculus