Title : Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids.

Pub. Date : 2012

PMID : 22698270






1 Functional Relationships(s)
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1 Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are almost unanimously recognized for their health benefits, while only limited evidence of any health benefit is currently available specifically for the main precursor of these fatty acids, namely alpha-linolenic acid (ALA, 18:3n-3). Fatty Acids pumilio RNA binding family member 3 Homo sapiens