Title : Gallic acid oxidizes Met residues in peptides released from bovine β-lactoglobulin by in vitro digestion.

Pub. Date : 2012 Sep

PMID : 22652084






4 Functional Relationships(s)
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Protein Name
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1 Gallic acid oxidizes Met residues in peptides released from bovine beta-lactoglobulin by in vitro digestion. Gallic Acid beta-lactoglobulin Bos taurus
2 In this study, the effect of gallic acid (GA) on in vitro digestion of beta-lactoglobulin (beta-LG) was investigated as a model system for analysis of the interaction between PCs and food proteins. Gallic Acid beta-lactoglobulin Bos taurus
3 In this study, the effect of gallic acid (GA) on in vitro digestion of beta-lactoglobulin (beta-LG) was investigated as a model system for analysis of the interaction between PCs and food proteins. Gallic Acid beta-lactoglobulin Bos taurus
4 In this study, the effect of gallic acid (GA) on in vitro digestion of beta-lactoglobulin (beta-LG) was investigated as a model system for analysis of the interaction between PCs and food proteins. Gallic Acid beta-lactoglobulin Bos taurus