Pub. Date : 2012 Jul
PMID : 22521925
3 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | It was also found that additional overexpression of XYL2 under the control of strong constitutive promoters in a xylose-fermenting strain not only reduced xylitol accumulation, but also increased ethanol yields. | Xylitol | D-xylulose reductase XYL2 | Saccharomyces cerevisiae S288C |
2 | As the expression levels of XYL2 increased, the ethanol yields gradually improved from 0.1 to 0.3g ethanol/g xylose, while the xylitol yields significantly decreased from 0.4 to 0.1g xylitol/g xylose. | Xylitol | D-xylulose reductase XYL2 | Saccharomyces cerevisiae S288C |
3 | As the expression levels of XYL2 increased, the ethanol yields gradually improved from 0.1 to 0.3g ethanol/g xylose, while the xylitol yields significantly decreased from 0.4 to 0.1g xylitol/g xylose. | Xylitol | D-xylulose reductase XYL2 | Saccharomyces cerevisiae S288C |