Title : Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells.

Pub. Date : 2012 Jun

PMID : 22410212






1 Functional Relationships(s)
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1 Study results suggest that carrageenan inhibition of sulfatase activity leads to re-distribution of the cellular GAG composition with increase in di-sulfated CS and with potential consequences for cell structure and function. Chondroitin Sulfates arylsulfatase family member H Homo sapiens