Title : Hydroxylation state of fatty acid and long-chain base moieties of sphingolipid determine the sensitivity to growth inhibition due to AUR1 repression in Saccharomyces cerevisiae.

Pub. Date : 2012 Jan 13

PMID : 22166213






1 Functional Relationships(s)
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1 Under AUR1-repressive conditions, SCS7 and SUR2 mutants showed reductions in the complex sphingolipid levels and the accumulation of ceramide, like wild-type cells. Ceramides sphingosine hydroxylase Saccharomyces cerevisiae S288C