Title : Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia.

Pub. Date : 2008 Oct

PMID : 22063352






1 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 BaP comprises in general 4.6% of the total sum of the 16 EU priority PAHs and 15.2% of the total sum of the 12 IARC PAH compounds. Polycyclic Aromatic Hydrocarbons prohibitin 2 Homo sapiens