Title : The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet.

Pub. Date : 2006 Sep

PMID : 22062730






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 Consideration is also given to the increased concentrations of trans and conjugated fatty acids that will arise from enriching ruminant meat with PUFA. Fatty Acids pumilio RNA binding family member 3 Homo sapiens