Pub. Date : 2011 Sep 27
PMID : 21897389
2 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | RESULTS: The risk of RCC increased with intake of barbecued meat (P(trend)=0.04) and the PAH, benzo(a)pyrene (BaP) (multivariable-adjusted odds ratio and 95% confidence interval, highest vs lowest quartile: 1.50 (1.14, 1.95), P(trend)=0.001). | Polycyclic Aromatic Hydrocarbons | prohibitin 2 | Homo sapiens |
| 2 | CONCLUSION: BaP intake, a PAH in barbecued meat, was positively associated with RCC. | Polycyclic Aromatic Hydrocarbons | prohibitin 2 | Homo sapiens |