Title : Susceptibility of LDL and its subfractions to glycation.

Pub. Date : 2011 Aug

PMID : 21734572






1 Functional Relationships(s)
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1 SUMMARY: Glycation of LDL occurs chiefly because of the nonenzymatic reaction of glucose and its metabolites with the free amino groups of lysine of which apolipoprotein B is rich. Lysine apolipoprotein B Homo sapiens