Title : A rapid screening method for the identification of a single-nucleotide polymorphism in the carbonic anhydrase VI gene in studies of sensitivity to the bitter taste of 6-n-propylthiouracil.

Pub. Date : 2011 Oct

PMID : 21631296






1 Functional Relationships(s)
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Compound Name
Protein Name
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1 Sensitivity to PROP is a heritable trait based on the TAS2R38 gene on chromosome 7q34. Propylthiouracil taste 2 receptor member 38 Homo sapiens