Title : Effects of arginine on heat-induced aggregation of concentrated protein solutions.

Pub. Date : 2011 Mar-Apr

PMID : 21360837






2 Functional Relationships(s)
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1 Here, we present experiments, using bovine serum albumin (BSA), lysozyme (LYZ), and beta-lactoglobulin (BLG) as model proteins, to show that arginine can enhance heat-induced aggregation of concentrated protein solutions, contrary to the conventional belief that arginine is a universal suppressor of aggregation. Arginine lysozyme Homo sapiens
2 Here, we present experiments, using bovine serum albumin (BSA), lysozyme (LYZ), and beta-lactoglobulin (BLG) as model proteins, to show that arginine can enhance heat-induced aggregation of concentrated protein solutions, contrary to the conventional belief that arginine is a universal suppressor of aggregation. Arginine lysozyme Homo sapiens