Title : Cooling causes changes in the distribution of lipoprotein lipase and milk fat globule membrane proteins between the skim milk and cream phase.

Pub. Date : 2011 Feb

PMID : 21257033

1 Functional Relationships(s)
Compound Name
Protein Name
1 The increase in free fatty acid levels was found to depend on LPL activity, incubation temperature, substrate availability, and incubation time. Fatty Acids, Nonesterified lipoprotein lipase Bos taurus