Title : Preparation and immunological characterization of β-lactoglobulin-amylose conjugate.

Pub. Date : 2011

PMID : 21228473






3 Functional Relationships(s)
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Protein Name
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1 beta-Lactoglobulin (BLG), a major allergen of cow"s milk, was conjugated with the N-hydroxysuccinimide ester of the amylose-glycylglycine adduct (AG-ONSu) to reduce its immunogenicity, and the biochemical and immunological properties of the resulting conjugate (AG-BLG) were studied. Glycylglycine beta-lactoglobulin Bos taurus
2 beta-Lactoglobulin (BLG), a major allergen of cow"s milk, was conjugated with the N-hydroxysuccinimide ester of the amylose-glycylglycine adduct (AG-ONSu) to reduce its immunogenicity, and the biochemical and immunological properties of the resulting conjugate (AG-BLG) were studied. Glycylglycine beta-lactoglobulin Bos taurus
3 beta-Lactoglobulin (BLG), a major allergen of cow"s milk, was conjugated with the N-hydroxysuccinimide ester of the amylose-glycylglycine adduct (AG-ONSu) to reduce its immunogenicity, and the biochemical and immunological properties of the resulting conjugate (AG-BLG) were studied. Glycylglycine beta-lactoglobulin Bos taurus