Pub. Date : 2011
PMID : 21207318
3 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Acutely, uptake of (14)C-BT (10 muM) was decreased by resveratrol, quercetin, myricetin, and chrysin, and increased by xanthohumol, catechin, and epicatechin; and uptake of (14)C-BT (20 mM) was reduced by resveratrol, quercetin, myricetin, chrysin, EGCG, and epicatechin. | epigallocatechin gallate | latexin | Homo sapiens |
| 2 | Chronically, quercetin and EGCG increased uptake of (14)C-BT (10 muM), whereas myricetin, rutin, chrysin, and xanthohumol decreased it. | epigallocatechin gallate | latexin | Homo sapiens |
| 3 | Moreover, catechin (1 muM), quercetin, myricetin, rutin, EGCG, and chrysin increased uptake of (14)C-BT (20 mM), whereas catechin (0.1 muM) decreased it. | epigallocatechin gallate | latexin | Homo sapiens |