Pub. Date : 2011 Mar
PMID : 21071156
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Meat from the PEA group had higher proportions of the essential fatty acids C18:2 omega-6 and C18:3 omega-3 than from FB and SBM lambs and consequently its derivatives, C20:4 omega-6 and C20:5 omega-3 respectively, were higher in meat from PEA animals, compared to SBM and FB ones. | Fatty Acids, Essential | complement component C6 | Ovis aries |