Title : Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells.

Pub. Date : 2011 Aug

PMID : 21046126






1 Functional Relationships(s)
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1 Hence, Caco2 cells treated 20 h with the flavanols, especially PB2, and then submitted to an oxidative stress induced by a pro-oxidant, tert-butyl-hydroperoxide, showed a reduced ROS production, restricted activation of caspase 3 and higher viability than cells plainly submitted to the stressor. tert-Butylhydroperoxide caspase 3 Homo sapiens