Title : The ω-3 and ω-6 fats in meals: a proposal for a simple new label.

Pub. Date : 2011 Jun

PMID : 20934853






1 Functional Relationships(s)
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1 Our goal in this study was to analyze the PUFA content of whole meals and produce a simple measurement to estimate the intake of these fatty acids. Fatty Acids pumilio RNA binding family member 3 Homo sapiens