Title : Micronutrient intake and breast cancer characteristics among postmenopausal women.

Pub. Date : 2010 Sep

PMID : 20698054






1 Functional Relationships(s)
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1 Dietary vitamin E was associated with decreased risk of ER and PGR positive breast cancer (IRR: 0.50; 95% CI: 0.25-0.98) and dietary folate was associated with increased risk of ER and PGR positive breast cancer (IRR: 1.27; 95% CI: 1.03-1.95). Folic Acid estrogen receptor 1 Homo sapiens