Title : An olfactory subsystem that detects carbon disulfide and mediates food-related social learning.

Pub. Date : 2010 Aug 24

PMID : 20637621






2 Functional Relationships(s)
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1 Using electrophysiological recordings from gene-targeted mice, we show that GC-D(+) OSNs are highly sensitive to the volatile semiochemical carbon disulfide (CS(2)), a component of rodent breath and a known social signal mediating the acquisition of STFPs. Carbon Disulfide glutaryl-Coenzyme A dehydrogenase Mus musculus
2 Using electrophysiological recordings from gene-targeted mice, we show that GC-D(+) OSNs are highly sensitive to the volatile semiochemical carbon disulfide (CS(2)), a component of rodent breath and a known social signal mediating the acquisition of STFPs. Carbon Disulfide glutaryl-Coenzyme A dehydrogenase Mus musculus