Title : Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays.

Pub. Date : 2009 Apr 8

PMID : 19281275






1 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 In contrast, the activities of the whey proteins were dependent on denaturation or partial hydrolysis and dominated by the free thiol in beta-lg. Sulfhydryl Compounds beta-lactoglobulin Bos taurus