Title : Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty acids.

Pub. Date : 2008

PMID : 18991244






2 Functional Relationships(s)
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Sentence
Compound Name
Protein Name
Organism
1 Consumption of omega-3 enriched eggs resulted in higher levels of ApoA1, lower ApoB/ApoA1 ratio and lower plasma glucose. omega-3 apolipoprotein A1 Homo sapiens
2 Consumption of omega-3 enriched eggs resulted in higher levels of ApoA1, lower ApoB/ApoA1 ratio and lower plasma glucose. omega-3 apolipoprotein A1 Homo sapiens