Title : Selection of probiotic lactic acid bacteria isolated from fermented plant beverages.

Pub. Date : 2008 Feb 15

PMID : 18817143






1 Functional Relationships(s)
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Protein Name
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1 An isolate SS2, selected from a fermented star fruit beverage, survived in the human biological barriers (0.15 and 0.30% bile salt, pH values between 3-8, presence or absence of oxygen), resistance to some antibiotics in general use and showed other benefits to the host (antibacterial activity, utilizations of protein and starch). Starch butyrophilin like 2 Homo sapiens