Title : Inhibition of fatty acid amide hydrolase by kaempferol and related naturally occurring flavonoids.

Pub. Date : 2008 Sep

PMID : 18552875






2 Functional Relationships(s)
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1 BACKGROUND AND PURPOSE: Recent studies have demonstrated that the naturally occurring isoflavone compounds genistein and daidzein inhibit the hydrolysis of anandamide by fatty acid amide hydrolase (FAAH) in the low micromolar concentration range. Genistein fatty-acid amide hydrolase-like Rattus norvegicus
2 BACKGROUND AND PURPOSE: Recent studies have demonstrated that the naturally occurring isoflavone compounds genistein and daidzein inhibit the hydrolysis of anandamide by fatty acid amide hydrolase (FAAH) in the low micromolar concentration range. Genistein fatty-acid amide hydrolase-like Rattus norvegicus