Pub. Date : 1993
PMID : 18475554
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | The most likely causative factors for the inhibition of the diamine oxidase are nicotine, alcohol, food additives and other environmental chemicals, or perhaps a genetic defect of the diamine oxidase. | Nicotine | amine oxidase copper containing 1 | Homo sapiens |