Title : Comparison of the Tu elongation factors from Staphylococcus aureus and Escherichia coli: possible basis for elfamycin insensitivity.

Pub. Date : 1991 Nov

PMID : 1839491






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 S. aureus EF-Tu differed from its E. coli counterpart in that it bound negligible amounts of [3H]GDP, in addition to being insensitive to pulvomycin and aurodox (50% inhibitory concentrations, approximately 100 and 1,000 microM, respectively, versus 2 and 0.2 microM, respectively, for E. coli). Guanosine Diphosphate AT695_RS01290 Staphylococcus aureus