Title : A time-resolved immunofluorometric assay for porcine C-reactive protein quantification in whole blood.

Pub. Date : 2007 May-Jun

PMID : 17262722






3 Functional Relationships(s)
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1 Significantly lower CRP concentrations were observed after 7 days of sample storage at 4 degrees C. The injection of turpentine oil caused a significant increase in CRP concentrations and significantly higher CRP concentrations were observed in pigs with pathological processes compared to healthy animals. Turpentine C-reactive protein Sus scrofa
2 Significantly lower CRP concentrations were observed after 7 days of sample storage at 4 degrees C. The injection of turpentine oil caused a significant increase in CRP concentrations and significantly higher CRP concentrations were observed in pigs with pathological processes compared to healthy animals. Turpentine C-reactive protein Sus scrofa
3 Significantly lower CRP concentrations were observed after 7 days of sample storage at 4 degrees C. The injection of turpentine oil caused a significant increase in CRP concentrations and significantly higher CRP concentrations were observed in pigs with pathological processes compared to healthy animals. Turpentine C-reactive protein Sus scrofa