Title : Antioxidant nature of bovine milk beta-lactoglobulin.

Pub. Date : 2007 Feb

PMID : 17235131






3 Functional Relationships(s)
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Sentence
Compound Name
Protein Name
Organism
1 Cross-linking the free thiol groups of beta-LG by heating (100 degrees C for 2 min), or chemically modifying the beta-LG by carboxymethylation to block the thiol groups resulted in a substantial loss of antioxidant activity. Sulfhydryl Compounds beta-lactoglobulin Bos taurus
2 Cross-linking the free thiol groups of beta-LG by heating (100 degrees C for 2 min), or chemically modifying the beta-LG by carboxymethylation to block the thiol groups resulted in a substantial loss of antioxidant activity. Sulfhydryl Compounds beta-lactoglobulin Bos taurus
3 Cross-linking the free thiol groups of beta-LG by heating (100 degrees C for 2 min), or chemically modifying the beta-LG by carboxymethylation to block the thiol groups resulted in a substantial loss of antioxidant activity. Sulfhydryl Compounds beta-lactoglobulin Bos taurus