Title : Allosteric activation of the extracellular Ca2+-sensing receptor by L-amino acids enhances ERK1/2 phosphorylation.

Pub. Date : 2007 May 15

PMID : 17212589






1 Functional Relationships(s)
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1 In addition to Ca2+o, the CaR is activated allosterically by several subclasses of L-amino acids, including the aromatics L-phenylalanine and L-tryptophan. Amino Acids calcium sensing receptor Homo sapiens