Pub. Date : 2006 Feb
PMID : 16955747
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | Vitamin E (0.2 mg/g body wt) co-administered with MSG, significantly reduced the LPO, increased the GSH level and decreased the hepatic activities of GST, catalase and SOD. | Vitamin E | hematopoietic prostaglandin D synthase | Rattus norvegicus |