Title : Effects of 25-hydroxyvitamin D3 and manipulated dietary cation-anion difference on the tenderness of beef from cull native Korean cows.

Pub. Date : 2006 Jun

PMID : 16699104






1 Functional Relationships(s)
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1 The LM of cows receiving 25-OH D3 with or without manipulated DCAD had greater concentrations of mu-calpain and m-calpain mRNA, whereas the reverse was observed for calpastatin mRNA. Calcifediol calpain 2 Bos taurus