Title : Enzymology of the reduction of hydroxypyruvate and glyoxylate in a mutant of barley lacking peroxisomal hydroxypyruvate reductase.

Pub. Date : 1990 Oct

PMID : 16667783






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 Apparent K(m) values of HPR-2 for hydroxypyruvate and glyoxylate were 0.7 and 1.1 millimolar, respectively, while the K(m) of GR-1 for glyoxylate was 0.07 millimolar. glyoxylic acid GR1 Hordeum vulgare