Title : Effects of aldehyde dehydrogenase and acetyl-CoA synthetase on acetate formation in sake mash.

Pub. Date : 2000

PMID : 16232909






1 Functional Relationships(s)
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1 A static culture of sake yeast in hyperosmotic media including 1 M sorbitol or 20% glucose resulted in high acetate production and increased transcription of ALD2/3. Sorbitol aldehyde dehydrogenase (NAD(+)) ALD2 Saccharomyces cerevisiae S288C