Title : Evaluation of cooling strategies for pumping of milk - impact of fatty acid composition on free fatty acid levels.

Pub. Date : 2005 Nov

PMID : 16223464






3 Functional Relationships(s)
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1 The content of liquid fat was determined by low-field 1H NMR, which showed that milk from cows given the saturated fat diet also contained less liquid fat at both 4 degrees and 31 degrees C than the other type of milk. Fatty Acids Weaning weight-maternal milk Bos taurus
2 This can be ascribed to the differences in the fatty acid composition of the milk as a result of the fatty acid composition of the diets. Fatty Acids Weaning weight-maternal milk Bos taurus
3 This can be ascribed to the differences in the fatty acid composition of the milk as a result of the fatty acid composition of the diets. Fatty Acids Weaning weight-maternal milk Bos taurus