Title : Modifications of protein by polyunsaturated fatty acid ester peroxidation products.

Pub. Date : 2005 Aug 31

PMID : 16095988






1 Functional Relationships(s)
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1 The exposure of BSA to PUFA esters led to the generation of carbonyl groups and the formation of high-molecular-weight proteins, which were strongly dependent on the degree of fatty acid unsaturation. Fatty Acids pumilio RNA binding family member 3 Homo sapiens