Title : Influence of the NaCl or CaCl2 concentration on the structure of heat-set bovine serum albumin gels at pH 7.

Pub. Date : 2005 Jul-Aug

PMID : 16004458






1 Functional Relationships(s)
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1 Influence of the NaCl or CaCl2 concentration on the structure of heat-set bovine serum albumin gels at pH 7. Sodium Chloride albumin Homo sapiens