Title : Evaluation of in vitro effects of natural substances of plant origin using a model of protein glycoxidation.

Pub. Date : 2005 Apr 29

PMID : 15862673






1 Functional Relationships(s)
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1 The influence of HCA on glycation was concentration-depended, ranging from beneficial inhibition of glycation at 2.5 mM concentration to a strong decrease in AST activity at 10 mM HCA. hydroxycitric acid solute carrier family 17 member 5 Homo sapiens