Title : Impact of the suppression of lipoxygenase and hydroperoxide lyase on the quality of the green odor in green leaves.

Pub. Date : 2005 Mar 9

PMID : 15740054






1 Functional Relationships(s)
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1 The most determinant steps of this pathway are the peroxidation of free linoleic or linolenic acid by the action of lipoxygenase and then the lysis of the resulting hydroperoxides through a reaction catalyzed by the hydroperoxide lyase. alpha-Linolenic Acid probable linoleate 9S-lipoxygenase 5 Solanum tuberosum