Title : Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein.

Pub. Date : 2004 Dec 15

PMID : 15675819






2 Functional Relationships(s)
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Sentence
Compound Name
Protein Name
Organism
1 Heat treatment of milk causes the heat-denaturable whey proteins to aggregate with kappa-casein (kappa-CN) via thiol-disulfide bond interchange reactions. Sulfhydryl Compounds casein kappa Bos taurus
2 Heat treatment of milk causes the heat-denaturable whey proteins to aggregate with kappa-casein (kappa-CN) via thiol-disulfide bond interchange reactions. Sulfhydryl Compounds casein kappa Bos taurus