Title : Carbon source induced yeast-to-hypha transition in Candida albicans is dependent on the presence of amino acids and on the G-protein-coupled receptor Gpr1.

Pub. Date : 2005 Feb

PMID : 15667329






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 Carbon source induced yeast-to-hypha transition in Candida albicans is dependent on the presence of amino acids and on the G-protein-coupled receptor Gpr1. Carbon Gpr1p Saccharomyces cerevisiae S288C